Kichidi - Indian Rice Recipe- Healthy Indian Recipe - Simple & Quick Indian Rice & Dal recipe

Ingredients:

Rice - 1 cup
Split green gram(moong dal) - 1/2 cup
Cloves - 2
Cinnamon - 1inch
Salt to taste
Turmeric powder - 1/4 tsp
Pure ghee - 2 tbsp

Preparation method:

• Wash rice and dal together 
• In a pan heat ghee add cloves,cinnamon,turmeric powder,rice and dal
• Cook it uncovered for a minute
• Then add 4 1/2 cups of water and salt to it
• Now cover and cook it
• Serve it hot with a dollop of pure ghee

Aloo Jeera Curry - How To Make Yummy & Simple Curry - Potato & Cumin Seeds Curry indian Recipe

Ingredients :

Potatoes - 8 medium size
Cumin seeds - 4 tspn
Oil - 6 tbsn
Asafoetida(hing) - 1/4 tspn
Chopped green chillis - 4
Ginger - 2 inch chopped
Garlic paste - 2 tspn
Turmericpowder - 1/2 tsp
salt to taste
Lemon juice - 2tsp
Fresh coriander leaves - 2 tbsp chopped

Preparation method:

• Boil the potatoes. after they are cooled peel & cut into 1 inch cubes
• Heat oil in a pan add cumin seeds, Asafoetida(hing) , green chillies, ginger, garlic paste & turmeric powder cook uncovered for 1 min
• Add potatoes & salt mix well n cook uncovered 
• Add lemon juice 
• Remove it from stove & garnish with coriander leaves 
• Aloo jeera is ready to serve 

Palak Shorba - Simple Spinach Soup Indian Style -Tasty & Healthy Palak Soup

Ingredients :

Roughly chopped spinach leaves - 2 cups
Cloves - 2-3
Cinnamon - 1/2 inch
Oil - 2 tspn
1 inch ginger - chopped
Chopped garlic cloves - 2
Chopped green chillies - 2
Chopped onion - 1 small
Salt to taste
Vegetable stock - 4 cups
Lemon juice - 1 tbsn
Roasted cumin power - 1/2  tspn

Preparation method :

• Grind cloves & cinnamon (garam masala)
• Heat oil in a pan add ginger, garlic, greem chilles & onion cook it  a min 
• Add spinach leaves, salt , vegetable stock & garam masala cover it & cook it
• Keep it aside to cool slightly .Now grind it till it becomes smooth
• Add lemon juice & sprinkle roasted cumin powder
• Serve it hot.

Tamatar Shorba - How To Prepare Simple Indian Style Recipe Tomato Soup

Ingredients :

Chopped Tomates- 8
Oil - 1 tbsp
Black peppercorn - 4-5
Chopped onion - 1 large (cut into 1 inch pieces)
Gram flour (besan) - 2tbsp
Salt to taste
Red chilli powder - 1 tsp
Roasted cumin powder - 1 tsp
Finely chopped garlic - 2tsp
Carrot - 1 medium(cut into 1 inch pieces)

Prepration Method :

In a pan heat oil add chopped tomatoes, peppercorns, onions,garlic, carrot, gram flour, salt,red chilli powder & cumin powder mix well cover it with lid & cook it. Keep it aside to cool.

Now grind it till it becomes smooth .add 1 1/2 cup water cook it till it little thick in consistency.

Serve it hot.

Chicken Chutney - Chicken Chutney Recipe From Andhra & Telangana Regions

Ingredients:

Chicken boneless - 1kg
Oil - for deep fry
2 Tbsp Ginger paste
12 cardamom(elaichi)
10 cloves
1 1/2 tsp black cumin(shah jeera)
Cinnamon - 4 to 5 pieces of 1inch
100gms coriander powder
1 cup grated coconut
4 lemons
Salt to taste
Red chilli powder according to taste

Preparation method:

• Seperate all garam masala (spices) into two equal parts
• Dry roast one part and grind it to fine powder
• Clean chicken,drain the water fully and keep the chicken aside to dry
• Now deep fry chicken pieces in oil and keep them aside
• Take another pan.Heat oil in it and add second part of spices
• To it add ginger paste,grated coconut,red chilli powder,coriander powder and salt
• Then add fried chicken pieces and first part of spices powder.Mix well and cook it for 5 to 10 minutes 
• Off the flame and let it cool
• Finally squeeze lemons and mix it well
• Chicken chutney is ready to serve
• we can store it almost for one month 

Paneer & Kaju Pulao - Quick & Simple Indian Rice Recipe Prepared With Paneer & Kaju

Ingredients:

Soaked Basmati Rice(saok basmati rice in water for 30 min) - 1kg
Paneer -100grms (deep fry paneer cubes in oil till they turn light brown clour)
Cashew nuts - 50grms (cashew nuts roasted in ghee)
oil - 2tsp
Ghee - 2tsp
Cloves - 6
Cinnamon - 1 inch stick
Cardamom (elaichi) - 4
Bay Leaf - 3
Fresh Mint leaves - 1 cup
chopped Onions - 2 medium size
Ginger & Garlic paste - 3tsp
Chopped Green chillies - 5-6(according to taste)
Biryani Masala - 1tsp

Preparation method :

• Take a deep cooking pan heat oil & ghee ,add cloves, cinnamom stick, cardamom, bay leaf fry for 1 minute
•  add ginger garlic paste, onions, green chillis,mint leaves, roasted cashew nuts & fries paneer mix it well fry it for 2 min
• add soaked basmati rice mix it for a minute & let it fry for 2 minutes
• add  water, salt to taste now cover it with lid & cook it on low flame 
• add birayani masala after rice is 60% cooked. cover it again & cook it
• garnish with coriander leaves
• you can squeeze few drops of lemon juice (optional)
• serve prawns pulao with raitha .

Nuvvula Garjalu -Yummy Indian Sweet Snacks Recipe from Andhra Region

Ingredients :

All-purpose flour or maida  - 1/2 kg
Sesame seeds - 250grms
sugar - 250 grms
Oil - for deep frying

Preparation method

• dry roast sesame seeds on low flame & keep them aside. let them cool 
• Coarsely grind sesame seeds & sugar together for stuffing 
• add water to maida & make a soft dough 
• Divide the dough into small lemon sized balls 
• Take a ball & roll it into thin poori using roti maker or hand
• Take  1tsp sesame seeds & sugar mixer & put it on poori in center
• Using water wet the edges of the poori to seal properly
• now fold the poori to semi-circle & seal the edges by twisting with your fingers as shown in above pic.
• Now deep fry them in oil 
•  Garjalu are ready to serve.These can be stored for 15 days