Chicken Hariyali Curry - Indian Chicken Green Curry - Chicken Curry with Spicy Green Gravy - How to make Simple & Tasty Green Gravy Masala Chicken Curry

Indian Green Spicy Curry is flavorful and mouthwatering dish. This is cooked using fresh coriander, mint leaves and spinach leaves. Recipe with step by step instructions and photos.

Chicken Hariyali Curry - Indian Chicken Green Curry

Ingredients:

Chicken - 1/2 kg (wash chicken and drain water from it completely)
Ginger & Garlic paste - 2 tbsps
Salt to taste
Chopped fresh coriander leaves - 1 cup
Chopped fresh mint leaves - 1 cup
Chopped spinach leaves - 1/2 cup
Freshly grated coconut - 1/2 cup
Green chillies(roughly chopped) - 5-6 or according to taste
Oil - 4 tbsps
Black cardamom - 2
Green cardamom - 2
Cloves - 3 - 4
Cinnamon - 1 inch stick
Bey leaf - 2
Cumin seeds - 1/2 tsp
Onions - 2 medium size (roughly chopped)
Coconut milk - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilli powder - according to taste
Garam masala powder - 1/2 to 1 tsp
Cumin powder - 1/2 tsp (optional)

Preparation method :

• Marinate chicken with ginger & garlic paste & salt. keep it aside 
• Grind Coriander leaves, mint leaves, spinach leaves, grated coconut, green chillies & onions into fine paste, green chutney is ready for gravy & keep it aside
• Heat oil in a pan, add cumin seeds, black cardamom, green cardamom, cloves, cinnamon stick & bey leaf, stir. 
• Now add green chutney, salt to taste & turmeric powder, mix well & cover it with lid. cook for 2 minutes 
• Now add marinated chicken to this, mix well & cook it for 10 minutes
• Add red chilli powder, garam masala powder, cumin powder & 1/2 cup water. mix well & cook it for 10 to 15 minutes
• Finally when chicken is cooked, add coconut milk, mix well cover it & cook for 5 more minutes 
• Chicken Hariyali Curry is ready, garnish with fresh coriander leaves and mint leaves. Serve hot with steamed rice or chapathi.