Venna Undalu - Butter Balls - Unique Indian Recipe from Andhra Region - Rawa/Suji & Butter Ladoo - Ladoos Recipe

Ingrdients :

For Spicy Butter Balls :

Suji/semolina - 1kg
Homemade butter - 1 cup
Oil for deep frying
Carom Seeds - 2 tsp
Baking soda- 1 tsp
Salt to taste
Red chilli powder - as required
Corn flour - 2tbp

For Sweet Butter Balls : Add Jaggery or Sugar - as required instead of red chilli powder

Preparation method :

• In a bowl add sooji, butter, salt, baking soda, corn flour, red chilli powder, carom seeds & water mix well & make dough, keep it aside for 1 hr. 
• Divide dough into lemon sized balls 
• Heat oil in a pan & deep fry the balls on low flame till they turn golden brown in color
• serve them with tomato ketchup or green chutney 
• For sweet butter balls add jaggery or sugar instead of red chilli powder & follow the same process