Dal Halwa - Tasty & Easy Indian Dessert Recipe - Chanadal/split chickpeas & Moongdal/Split Green Gram Desert

Ingredients :

Soaked Chanadal/split chickpeas - 1/2 cup
Soaked Moongdal/Split Green Gram - 1/2 cup
Sugar - according to taste
Crushed cashew nuts - 1 tbsp
Crushed cardamom - 4-5
Ghee - 2 tbsp
milk - 1 cup

dal halwa

Preparation method :

• Boil soaked chana dal & moong dal with milk. ( Use pressure cooker & cook it till 2 whistle) & blend it. keep it aside
• In a pan add ghee, chashew nuts chana dal & moong dal paste, cardamom & sugar mix it well & cook it 
• Garnish with cashew nuts 
• dal halwa is ready to serve