Masala kichidi - How To Cook Easy And Tasty Masala kichidi - Indian Rice Recipe

masala kichidi

Ingredients: 

Moong dal - 1/2 cup
Rice - 1/2 cup
Finely chopped tomato - 1
Finely chopped onion - 1
Chopped & boiled vegetables (potatoes,green peas,french beans,carrots) - 1 cup
Ghee - 2 tbsp
Garlic paste - 1 tsp
Red chilli powder - 1 tsp
turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Regular salt to taste
Black salt - 1/2 tsp
Dry red chillies -2
Cloves - 2-3
Cinnamon - 2-3
Cumin seeds - 1 tsp
Coriander leaves

Preparation method : 

• Add moong dal ,rice,2 cups of water & turmeric powder powder. pressure cook it for 3-4 whistles
• Heat 1 1/2 tbsp of ghee in apan, once hot add cumin sedds, cinnamon,coves & dry red chillies
• Now add chopped onion, garlic paste, coriander leaves, tomato chopped, garam masala, red chilli powder, black salt & regular salt, cook it till rawness of tomato is gone
• Add boiled moong dal & rice to it, add little water mix it well
• add chopped boiled mixed vegetables (potatoes, green peas, french beans & carrots). Any vegetables of your choice can be added like cauliflower, sprouts etc
• Add little more water as required & cook it for 5 min
• Garnish with coriander leaves, Serve hot with roasted papad and mango pickle.