Bharwan aloo (stuffed potatoes) is popular and unique North Indian dish. It can be cooked for various occasions and served to guests as starters or snacks.
Ingredients :
Potatoes - medium size 6
Paneer (cottage cheese) - 100 gms
Red chilli powder - according to taste
Turmeric powder - 1/4 tsp
Amchur powder(dried mango powder) - 1 tsp
saunf pwder(funnel) - 1 tsp
Oil - 2 tbsps
Garam masala - 1/2 tsp
salt to taste
Finely chopped green chillis - according to taste
Chopped kishmish(raisins) -2 tsps
Chopped kaju(cashew nuts) - 2 tsp
Chopped fresh coriander leaves - 2 tbsps
Preparation method :
 |
| Bharwan Aloo (Stuffed potatoes) |
Potatoes - medium size 6
Paneer (cottage cheese) - 100 gms
Red chilli powder - according to taste
Turmeric powder - 1/4 tsp
Amchur powder(dried mango powder) - 1 tsp
saunf pwder(funnel) - 1 tsp
Oil - 2 tbsps
Garam masala - 1/2 tsp
salt to taste
Finely chopped green chillis - according to taste
Chopped kishmish(raisins) -2 tsps
Chopped kaju(cashew nuts) - 2 tsp
Chopped fresh coriander leaves - 2 tbsps
Preparation method :
- Peel & parboil potatoes
- Scoop out the center portion of the potatoes with peeler or knife, leaving a thick round shell. keep them aside
- Boil the scooped out portion of potatoes & mash well
- Add paneer, red chilli powder, turmeric powder, garam masala, saunf powder, amchur podwer, green chillis, salt, kishmish, kaju & chopped fresh coriander leaves. mix well
- Stuff this mixture in the potatoes
- Heat oil in a pan & add stuffed potatoes
- Cook potatoes till they become tender.
- Turn off the flame. Bharwan Aloo is ready to serve
0 comments:
Post a Comment