All-purpose flour or maida - 1/2 kg
Sesame seeds - 250grms
sugar - 250 grms
Oil - for deep frying
Preparation method
- dry roast sesame seeds on low flame & keep them aside. let them cool
- Coarsely grind sesame seeds & sugar together for stuffing
- add water to maida & make a soft dough
- Divide the dough into small lemon sized balls
- Take a ball & roll it into thin poori using roti maker or hand
- Take 1tsp sesame seeds & sugar mixer & put it on poori in center
- Using water wet the edges of the poori to seal properly
- now fold the poori to semi-circle & seal the edges by twisting with your fingers as shown in above pic.
- Now deep fry them in oil
- Garjalu are ready to serve.These can be stored for 15 days
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