Oats Dosa - How To Make Simple Oats Dosa - Healthy Indian Veg Recipe

Ingredients :

Fenugreek seeds - 1 1/2 tsp
Urad dal - 1 cup
Instant oats - 5 cups
Salt to taste
Oil

OATS DOSA

Preparation method :

• Soak urad dal  & fenugreek seeds in water 3-4 hrs
• Soak oats for 5 to 10 min before blending 
• Grind soaked urad dal & fenugreek seeds add soaked oats to it blend again.(batter shud not be too thick or too watery)
• Add salt mix it well 
• Heat 1/2 tsp oil on tava/flat pan, add little batter to it & spread it lightly in circular motion with back of the spoon
• Add few drops of oil on top & edges cook it
•  Flip it and cook the other side. 
• Serve it with coconut chutney or any other chutney.