Ingredients :
Fenugreek seeds - 1 1/2 tsp
Urad dal - 1 cup
Instant oats - 5 cups
Salt to taste
Oil
Preparation method :
Fenugreek seeds - 1 1/2 tsp
Urad dal - 1 cup
Instant oats - 5 cups
Salt to taste
Oil
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| OATS DOSA |
Preparation method :
- Soak urad dal & fenugreek seeds in water 3-4 hrs
- Soak oats for 5 to 10 min before blending
- Grind soaked urad dal & fenugreek seeds add soaked oats to it blend again.(batter shud not be too thick or too watery)
- Add salt mix it well
- Heat 1/2 tsp oil on tava/flat pan, add little batter to it & spread it lightly in circular motion with back of the spoon
- Add few drops of oil on top & edges cook it
- Flip it and cook the other side.
- Serve it with coconut chutney or any other chutney.
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