Sunday, 13 July 2014

Palak Shorba - Simple Spinach Soup Indian Style -Tasty & Healthy Palak Soup

Ingredients :

Roughly chopped spinach leaves - 2 cups
Cloves - 2-3
Cinnamon - 1/2 inch
Oil - 2 tspn
1 inch ginger - chopped
Chopped garlic cloves - 2
Chopped green chillies - 2
Chopped onion - 1 small
Salt to taste
Vegetable stock - 4 cups
Lemon juice - 1 tbsn
Roasted cumin power - 1/2  tspn

Preparation method :

Palak Shorba

  • Grind cloves & cinnamon (garam masala)
  • Heat oil in a pan add ginger, garlic, greem chilles & onion cook it  a min 
  • Add spinach leaves, salt , vegetable stock & garam masala cover it & cook it
  • Keep it aside to cool slightly .Now grind it till it becomes smooth
  • Add lemon juice & sprinkle roasted cumin powder
  • Serve it hot.

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