Ingredients :
Roughly chopped spinach leaves - 2 cups
Cloves - 2-3
Cinnamon - 1/2 inch
Oil - 2 tspn
1 inch ginger - chopped
Chopped garlic cloves - 2
Chopped green chillies - 2
Chopped onion - 1 small
Salt to taste
Vegetable stock - 4 cups
Lemon juice - 1 tbsn
Roasted cumin power - 1/2 tspn
Preparation method :
Roughly chopped spinach leaves - 2 cups
Cloves - 2-3
Cinnamon - 1/2 inch
Oil - 2 tspn
1 inch ginger - chopped
Chopped garlic cloves - 2
Chopped green chillies - 2
Chopped onion - 1 small
Salt to taste
Vegetable stock - 4 cups
Lemon juice - 1 tbsn
Roasted cumin power - 1/2 tspn
Preparation method :
- Grind cloves & cinnamon (garam masala)
- Heat oil in a pan add ginger, garlic, greem chilles & onion cook it a min
- Add spinach leaves, salt , vegetable stock & garam masala cover it & cook it
- Keep it aside to cool slightly .Now grind it till it becomes smooth
- Add lemon juice & sprinkle roasted cumin powder
- Serve it hot.
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