Ingredients :
Bread slices
Boiled & mashed potatoes - 4 large
Garlic paste - 2 tsp
Green chillis paste - 1 tbsp or according to taste
Oil - 2 tsp (for frying garlic & green chilli paste)
Asafoetida - pinch
Turmeric Powder - 1/2 powder
Coriander leaves - 1/2 cup
Lemon juice - 1 tsp
salt to taste
Oil for deep frying rolls
Preparation method :
.jpg "Bread Potato/Aloo Rolls") |
| Bread Potato/Aloo Rolls |
 |
| Bread Potato/Aloo Rolls |
Bread slices
Boiled & mashed potatoes - 4 large
Garlic paste - 2 tsp
Green chillis paste - 1 tbsp or according to taste
Oil - 2 tsp (for frying garlic & green chilli paste)
Asafoetida - pinch
Turmeric Powder - 1/2 powder
Coriander leaves - 1/2 cup
Lemon juice - 1 tsp
salt to taste
Oil for deep frying rolls
Preparation method :
- Heat oil in a pan, add asafoetida(hing), garlic paste, green chilli paste & turmeric powder fry it for a min & turn down the heat
- Add this to bolied & mashed potatoes
- Add coriander leaves, lemon juice & salt to taste mix it well
- Divide the potato mixer into medium size oblong shape balls as shown in below pic
- Cut the edges of bread slices, dip them in little water & squeeze them gently to remove excess water
- Now take the potato balls & stuff them in soaked slices
- Roll the slices & press the edges to seal them
- Deep fry the rolls oil till they turn golden brownish color
- Serve them with tomato ketchup or green chutney.
0 comments:
Post a Comment