Bread Potato/Aloo Rolls - Quick And Yummy Indian Crispy Snacks Recipes - Indian Veg Recipes

Ingredients :

Bread Potato/Aloo Rolls

Bread Potato/Aloo Rolls

Bread slices
Boiled & mashed potatoes - 4 large
Garlic paste - 2 tsp
Green chillis paste - 1 tbsp or according to taste
Oil - 2 tsp (for frying garlic & green chilli paste)
Asafoetida - pinch
Turmeric Powder - 1/2 powder
Coriander leaves - 1/2 cup
Lemon juice - 1 tsp
salt to taste
Oil for deep frying rolls

Preparation method :

• Heat oil in a pan, add asafoetida(hing), garlic paste, green chilli paste & turmeric powder fry it for a min & turn down the heat
• Add this to bolied & mashed potatoes  
• Add coriander leaves, lemon juice & salt to taste mix it well
• Divide the potato mixer into medium size oblong shape balls as shown in below pic

• Cut the edges of bread slices, dip them in little water & squeeze them gently to remove excess water
• Now take the potato balls & stuff them in soaked slices 
• Roll the slices & press the edges to seal them  
• Deep fry the rolls oil till they turn golden brownish color 
• Serve them with tomato ketchup or green chutney.