Ingredients:
Chicken boneless - 1kg
Oil - for deep fry
2 Tbsp Ginger paste
12 cardamom(elaichi)
10 cloves
1 1/2 tsp black cumin(shah jeera)
Cinnamon - 4 to 5 pieces of 1inch
100gms coriander powder
1 cup grated coconut
4 lemons
Salt to taste
Red chilli powder according to taste
Preparation method:
Chicken boneless - 1kg
Oil - for deep fry
2 Tbsp Ginger paste
12 cardamom(elaichi)
10 cloves
1 1/2 tsp black cumin(shah jeera)
Cinnamon - 4 to 5 pieces of 1inch
100gms coriander powder
1 cup grated coconut
4 lemons
Salt to taste
Red chilli powder according to taste
Preparation method:
- Seperate all garam masala (spices) into two equal parts
- Dry roast one part and grind it to fine powder
- Clean chicken,drain the water fully and keep the chicken aside to dry
- Now deep fry chicken pieces in oil and keep them aside
- Take another pan.Heat oil in it and add second part of spices
- To it add ginger paste,grated coconut,red chilli powder,coriander powder and salt
- Then add fried chicken pieces and first part of spices powder.Mix well and cook it for 5 to 10 minutes
- Off the flame and let it cool
- Finally squeeze lemons and mix it well
- Chicken chutney is ready to serve
- we can store it almost for one month
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