Tuesday 15 July 2014

Choclate Sandesh - How To Make Simple & Yummy Indian Bengali Dessert Choclate Sandesh

Ingredients :

Homemade paneer - 120gms
Powdered sugar - 3tbsp
Drinking choclate powder - as required
Fresh cream - 2 tbsp

Preparation :

Choclate Sandesh

  • In a bowl mash paneer with hands & make it smooth. add powdered sugar ,drinking choclate powder & fresh cream mix it well & make a soft dough.
  • Divide the dough into medium size balls & put them in paper moulds 
  • Garnish with choclate chips,finely chopped dry fruits or melted choclate 
  • Put them in fridge for 30 min & let it set
  • Choclate Sandesh is ready to serve

Choclate Sandesh





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