Choclate Sandesh - How To Make Simple & Yummy Indian Bengali Dessert Choclate Sandesh

Ingredients :

Homemade paneer - 120gms
Powdered sugar - 3tbsp
Drinking choclate powder - as required
Fresh cream - 2 tbsp

Preparation :

• In a bowl mash paneer with hands & make it smooth. add powdered sugar ,drinking choclate powder & fresh cream mix it well & make a soft dough.
• Divide the dough into medium size balls & put them in paper moulds 
• Garnish with choclate chips,finely chopped dry fruits or melted choclate 
• Put them in fridge for 30 min & let it set
• Choclate Sandesh is ready to serve