Prawns Pulao Recipe - How to prepare Andhra style prawns pulao recipe

Ingredients:

Soaked Basmati Rice(saok basmati rice in water for 30 min) - 2cups
Prawns - 8 to 10
Red chilli powder - 1tsp
Pinch of Turmeric powder
Salt to taste & for marinating of prawns
oil - 2tsp
Ghee - 2tsp
Cloves - 6
Cinnamon - 1 inch stick
Cardamom (elaichi) - 4
Bay Leaf - 3
Fresh Mint leaves - 1 cup
chopped Onions - 2 medium size
Ginger & Garlic paste - 3tsp
Chopped Green chillies - 5-6(according to taste)
Biryani Masala - 1tsp

      Preparation method :

• Clean Prawns, marinate with turmeric powder, salt & chilli powder for 15 min
• Take a deep cooking pan heat oil & ghee ,add cloves, cinnamom stick, cardamom, bay leaf fry for a minute
•  add ginger garlic paste, onions, green chillis,mint leaves& prawns mix it well fry it, 
• add soaked basmati rice mix it for a minute & let it cook for 2 minutes
• add 4 cups of water, salt to taste now cover it with lid & cook it on low flame 
• add birayani masala after rice is 60% cooked. cover it again & cook it
• garnish with coriander leaves
• you can squeeze few drops of lemon juice 
• serve prawns pulao with raitha .