Ingredients:
Rice - 1 cup
Split green gram(moong dal) - 1/2 cup
Cloves - 2
Cinnamon - 1inch
Salt to taste
Turmeric powder - 1/4 tsp
Pure ghee - 2 tbsp
Preparation method:
Rice - 1 cup
Split green gram(moong dal) - 1/2 cup
Cloves - 2
Cinnamon - 1inch
Salt to taste
Turmeric powder - 1/4 tsp
Pure ghee - 2 tbsp
Preparation method:
- Wash rice and dal together
- In a pan heat ghee add cloves,cinnamon,turmeric powder,rice and dal
- Cook it uncovered for a minute
- Then add 4 1/2 cups of water and salt to it
- Now cover and cook it
- Serve it hot with a dollop of pure ghee
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