Ingredients :
Boiled sweet potatoes - 2
Finely chopped ginger - 1tsp
Finely chopped onions - 1/2 cup
Chopped green chilli - 1 tsp
Red chilli powder - 1 tsp
Cumin powder -1 tsp
Salt to taste
Chopped mint leaves - 1 tbsp
Oil - 1-2 tbsp
Maida batter - as per requirement (batter should watery)
Breadcrumbs/flatened rice for crust - 1/2 cup
Coriander leaves for garnish
Preparation method :
Boiled sweet potatoes - 2
Finely chopped ginger - 1tsp
Finely chopped onions - 1/2 cup
Chopped green chilli - 1 tsp
Red chilli powder - 1 tsp
Cumin powder -1 tsp
Salt to taste
Chopped mint leaves - 1 tbsp
Oil - 1-2 tbsp
Maida batter - as per requirement (batter should watery)
Breadcrumbs/flatened rice for crust - 1/2 cup
Coriander leaves for garnish
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| Sweet potato tikkis |
Preparation method :
- In a bowl mash sweet potatoes, add ginger, onion, mint leaves, salt, red chilli powder mix well
- Add green chilli, cumin powder. mix well & make medium size tikkis/patties
- Dip tikkis fully in batter & coat it with breadcrumbs or flatened rice/poha
- Heat oil in a pan & cook the tikkis in medium flame till they fry evenly
- Serve with tomato ketchup or green chutney
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