Malai Koftha Curry - Veg indian Recipe - Restraurant Style Malai Koftha Curry

Ingredients :

Boiled Potatoes - 4-5
Grated paneer - 100grms
chopped green chillis - 4
corn flour - 4 tbsp
salt to taste
Oil - 3 tbsp
Grated onions - 3
Ginger& ginger paste - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Tomato puree - 1/2 cup
Red chilli powder - 1 tsp
Crumbled koya/mawa - 1/2 cup
Fresh cream - 1/2 cup
Garam masala poeder - 1tsp

Preparation method :

malai koftha curry

• To make kofthas- peel & mash boiled potatoes. add panner, green chillis, corn flour & salt to taste mix them well 
• Divide the mixer into lemon sized balls & deep fry them in oil .keep it aside
• To make gravy- heat oil in a pan add onions & cook uncovered 
• Now add ginger& garlic paste , greem chilles, coriander powder , Turmeric powder, salt, tomato puree, red chilli powder & khoya then add 1 1/2 cup water & cook it  uncovered
• Add fresh cream & garam masala powder 
• Add kofthas with 1 cup of water & cook it uncovered 
• Serve hot