Ingredients :
Basmati rice - 1 cup(soak basmati rice foe 30 min)
Ghee - 1 tbp
Cinnamon 1 inch Sticks - 2-3
Cloves - 3-4
Cumin Seeds - 1/2 tsp
Chopped Onion - 1
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Turmeric Powder - 1/2 tsp
Tomato puree -2 tbsp
Chopped french beans - 1/4 cup
Chopped cauliflower - 1/4 cup
Fresh peas - 1/4 cup
Small cauliflower florets -1/4 cup
Chopped carrot - 1/4 cup
Peeled & chopped potato - 1small size
Paneer(optional) - 1/4 cup (fry paneer in oil)
Few roasted chashew nuts(optional)
Lemon - 2-3 tsp
Coriander leaves for garnish
Preparation method :
- Heat ghee in a pan, add cinnamon sticks, cloves,cumin seeds & onions cook it till onion turn light brown
- Add red chilli powder, turmeric powder, cumin powder ,salt, tomato puree stir well
- Now add all chopped vegetables potato,carrot, cauliflower, french beans, peas & 1/4 cup of water, stir. cover with lid & cook it for 4-5 min
- Add basmati rice & 2 cups water. cook it
- add lemon juice to it & garnish with coriander leaves
- Serve with raitha.
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