Maida/All-purpose flour - 1/4 kg
Ghee - 1/4 kg
Cardamom - 4
Roasted cashew nuts - as required
Raisins - as requireds
Milk - 1/2 cup
Sugar powder - according to taste
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| Yummy Maida Ladoo |
Preparation method :
- Make a soft dough with maida & water
- keep it aside for 1 hr. let it soak
- Divide the dough into lemon size & roll it like chapati. shown in below pic
- Cut it into 1 inch square pieces & deep fry them in ghee as shown in above pic & grind them into fine powder
- Now add sugar powder, cashew nuts, raisins & milk to it. mix well
- Make balls
- Maida ladoos are ready to serve
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