Ingredients :
Sugar - 1/2 cup
Homemade Paneer - 100gms
Elaichi - for flavor
Maida - 2 tbp
Condensed Milk - 1/2 cup
Preparartion method :
Sugar - 1/2 cup
Homemade Paneer - 100gms
Elaichi - for flavor
Maida - 2 tbp
Condensed Milk - 1/2 cup
Preparartion method :
- Prepare sugar syrup with water & sugar(suger syrup should be watery)
- Mash paneer & make it soft add maida make a soft dough
- Make small balls or Rasgullas with dough & put them in sugar syrup cook it for a min
- To condensed milk add sugar as required then add elaichi & safron soaked in little milk
- Remove rasgullas n add rabdi to it
- Garnish it with finely chopped dry & safron threads
- serve it
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