Shahi Rabdi - Yummy Indian Dessert Prepared With Homemade Paneer & Condensed Milk - Bengali Desert Recipe

Ingredients :

Sugar - 1/2 cup
Homemade Paneer - 100gms
Elaichi - for flavor
Maida - 2 tbp
Condensed Milk - 1/2 cup

Preparartion method :

• Prepare sugar syrup with water & sugar(suger syrup should be watery)
• Mash paneer & make it soft add maida make a soft dough 
• Make small balls or Rasgullas with dough & put them in sugar syrup cook it for a min
• To condensed milk add sugar as required then add elaichi & safron soaked in little milk
• Remove rasgullas n add rabdi to it
• Garnish it with finely chopped dry & safron threads
• serve it