Sooji - 1/2 cup
ghee - 1tsp
Pineapple - as required (finely chopped or juice)
Sugar - 2tbsp
safron - 2-3 threads
Finely chopped almonds - 1tsp
Finely chopped cashew nuts - 1tsp
Dry fruits for garnish
Praparation methos :
ghee - 1tsp
Pineapple - as required (finely chopped or juice)
Sugar - 2tbsp
safron - 2-3 threads
Finely chopped almonds - 1tsp
Finely chopped cashew nuts - 1tsp
Dry fruits for garnish
Praparation methos :
Pineapple kheer |
- Dry roast sooji till it becomes bown in color & keep it aside
- In another pan heat ghee add chopped cashew nuts & almonds stir
- add chopped pineapple or pineapple juice mix it well & cook it
- Now roasted sooji to it & add hot water. add sugar & safron threads melted in little milk stir well & cook it till its consistency becomes thick
- remove it from stove.
- Garnish with chopped dry fruits,chopped pineapple & safron threads
- serve hot
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