Kesari Kulfi - Indian Dessert - How To Make Kulfi At Home - Homemade Kulfi

Ingredients:

Saffron threads(kesar) - 7 to 8

Milk- 7 1/2 cups

Khoya or mawa - 1cup

Sugar - 1 cup

Dry fruits coarsely chopped for garnish

Preparation method:

• Boil milk in a deep thick pan till its consistency becomes little thick.add khoya and cook
• Then add sugar and saffron and cotinue cooking uncovered
• Add chopped dry fruits and mix well and keep it aside to cool
• When its completely cold,pour it into kulfi moulds and place it in freezer to set
• Unmould the kulfi when firmly set and cut it into pieces
• Kulfi is ready to serve