Ingredients:
.jpg "Kesari Kulfi - Indian Desert")
Saffron threads(kesar) - 7 to 8
Milk- 7 1/2 cups
Khoya or mawa - 1cup
Sugar - 1 cup
Dry fruits coarsely chopped for garnish
Preparation method:
- Boil milk in a deep thick pan till its consistency becomes little thick.add khoya and cook
- Then add sugar and saffron and cotinue cooking uncovered
- Add chopped dry fruits and mix well and keep it aside to cool
- When its completely cold,pour it into kulfi moulds and place it in freezer to set
- Unmould the kulfi when firmly set and cut it into pieces
- Kulfi is ready to serve
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