Paneer & Kaju Pulao - Quick & Simple Indian Rice Recipe Prepared With Paneer & Kaju

Ingredients:

Soaked Basmati Rice(saok basmati rice in water for 30 min) - 1kg
Paneer -100grms (deep fry paneer cubes in oil till they turn light brown clour)
Cashew nuts - 50grms (cashew nuts roasted in ghee)
oil - 2tsp
Ghee - 2tsp
Cloves - 6
Cinnamon - 1 inch stick
Cardamom (elaichi) - 4
Bay Leaf - 3
Fresh Mint leaves - 1 cup
chopped Onions - 2 medium size
Ginger & Garlic paste - 3tsp
Chopped Green chillies - 5-6(according to taste)
Biryani Masala - 1tsp

Preparation method :

• Take a deep cooking pan heat oil & ghee ,add cloves, cinnamom stick, cardamom, bay leaf fry for 1 minute
•  add ginger garlic paste, onions, green chillis,mint leaves, roasted cashew nuts & fries paneer mix it well fry it for 2 min
• add soaked basmati rice mix it for a minute & let it fry for 2 minutes
• add  water, salt to taste now cover it with lid & cook it on low flame 
• add birayani masala after rice is 60% cooked. cover it again & cook it
• garnish with coriander leaves
• you can squeeze few drops of lemon juice (optional)
• serve prawns pulao with raitha .