Dondakaya Fry - Tindoora/Gherkins & Fry Curry - Simple Indian Veg Recipe

Ingredients :

Dondakaya/tindoora/gherkins - 1/4 kg
Minapappu/Black gram/urad dal - 2 tsp
Shanagapappu/chanadal - 2 tsp
Dry red chillies - 8
Garlic cloves - 10
Chopped onion - 1 medium
Salt to taste
Turmeric powder - pinch
Curry leaves
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Coriander leaves - for garnish
Oil

Preparation method :

• Chop Dondakayalu/tindoora & keep aside 
• Dry roast chana dal, urad dal, red chilli powder ,garlic cloves & salt grind these ingredients coarsely
• Heat oil in a pan, add mustard seeds cumin seeds turmeric powder curry leaves & stir
• Now add Chop Dondakayalu/tindoora & urad dal & chana dal powder,  mix well & cook it
• Garnish with coriander leaves & serve with rice. 

Dondakaya Fry