Ingredients :
Potatoes - 8 medium size
Cumin seeds - 4 tspn
Oil - 6 tbsn
Asafoetida(hing) - 1/4 tspn
Chopped green chillis - 4
Ginger - 2 inch chopped
Garlic paste - 2 tspn
Turmericpowder - 1/2 tsp
salt to taste
Lemon juice - 2tsp
Fresh coriander leaves - 2 tbsp chopped
Preparation method:
Potatoes - 8 medium size
Cumin seeds - 4 tspn
Oil - 6 tbsn
Asafoetida(hing) - 1/4 tspn
Chopped green chillis - 4
Ginger - 2 inch chopped
Garlic paste - 2 tspn
Turmericpowder - 1/2 tsp
salt to taste
Lemon juice - 2tsp
Fresh coriander leaves - 2 tbsp chopped
Preparation method:
- Boil the potatoes. after they are cooled peel & cut into 1 inch cubes
- Heat oil in a pan add cumin seeds, Asafoetida(hing) , green chillies, ginger, garlic paste & turmeric powder cook uncovered for 1 min
- Add potatoes & salt mix well n cook uncovered
- Add lemon juice
- Remove it from stove & garnish with coriander leaves
- Aloo jeera is ready to serve
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