Mutton Dalcha - Hyderbadi Non-Veg Dalcha Recipe - Mutton And Lentils Indian Curry Recipe

Ingredients :

Mutton chops - 1 kg
Tamarind paste - 5 tbsp
Ginger & garlic paste - 1 tsp
Curd - 3 tsp
Turmeric powder - 1/2 tsp ( for marinating mutton)
Red chilli powder - 1 tsp
Boiled chanadal/chickpeas split - 1 cup
Boiled tur dal/red gram split  - 1 cup
Oil - 1 tbsp
Curry leaves - 5-6
Cardamom - 5
Chopped onion - 1 medium size
Green chillies - as required
Cinnamon 1 inch sticks - 2-3
Cloves - as required
Turmeric powder - pinch
Salt to taste
Coriander leaves for garnish

Mutton dalcha

Preparation method :

• In a bowl add mutton chops, curd, turmeric powder, red chilli powder & ginger & garlic paste marinate for 1 hr
•  Use pressure cooker & cook  marinated mutton without adding water & remove it from stove after 3-4 whistles. keep it aside
• Heat oil in a pan, add cloves, cardamom, cinnamon sticks, curry leaves, onions, green chillies, Turmeric powder saute
• Add cooked mutton, boiled chana dal & tur dal stir well
• Add tamarind paste, salt & water as required. cover it with lid & cook it 
• Garnish with chopped coriander leaves 
• serve hot mutton dalcha with rice