Vegetable Omelette - Besan Ka Omelette - Easy Indian Veg Recipe - Eggless Omelette Recipe

Ingredients :

Besan/chickpea flour - 1cup
Finely chopped onion - 1 medium size
Finely chopped green chillies - 2
finely chopped ginger - 1 inch
Finely chopped tomatoes - 1 medium size
Cumin seeds - 1/2 tsp
Curry leaves - 3-4
salt to taste
Oil - 2 tsp
Water for making batter

Eggless Amelette

Preparation method :

• In bowl add besan, onions, green chillies, ginger, tomatoes, cumin seeds, curry leaves, salt & water mix these ingredients. (batter should not be too watery or too thick)
• Heat oil in a tava/flat pan, add batter to it & spread it lightly with back of the spoon
• Add few drops of oil on top & edges & cook it 
• Flip it and cook the other side. cook it till turns medium brown color & rawness of tomatoes is gone
• Serve it hot with tomatoe ketchup or green chutney.