Paala Undrallu or Undralla Payasam - How to make Paala Undrallu - Vinayaka Chavithi Special Recipe - Sweet Dessert Festival Recipe

Paala Undrallu also called as Undralla payasam is sweet dessert recipe prepared with rice flour,sugar  and milk.This recipe is specially prepared on Vinayaka Chavithi and offered to lord Ganapathi.

Paala Undrallu 

Ingredients:

For the rice balls:

Rice flour - 1/2 cup
Ghee - 1 tsp
Pinch of salt
Water - 1 cup

 For the sauce:

Milk - 1 1/2 cups
Sugar - 1/2 cup
Grated fresh coconut - 1/2 cup
Cardamom powder - 1/4 tsp

Preparation method:

• In a pan add water,ghee and salt .bring it to boil 
• Add rice flour to it and mix it well to prevent lumps.
• Reduce the flame to low and cook for 2 min or till it forms a dough consistency
• Turn off the flame and let it cool down a little
• When it is warm, grease your palms and knead it
• Make a soft dough & cover it to prevent it from drying
• Grease your palms again & make small balls with dough
• Cover them till you use to prevent them from drying
• Heat the milk in a wide pan
• Add sugar and grated fresh coconut and let it boil for 2 minutes
• Now slowly add the prepared rice balls to the boiling milk
• Let it cook on a medium flame for 5 - 7 minutes
• Stir occasionally
• Add the cardamom powder & stir 
• Turn off the flame 
• Serve warm or cold.