Shanagapindi Undala Pulusu - Simple And Tasty Telugu Recipe -South Indian Veg Recipes

Shanaga pindi undala pulusu

Ingredients :

For making undalu 

Besan/gram flour - 1 cup

Red chilli powder - 1/2 tsp

Ginger & garlic paste - 1/2 tsp

salt to taste

Ingredients for pulusu

Tamarind water - 2 cups

chopped onion - 1 small

Chopped green chilli - 2

Coriander powder - 1/2 tsp

Fenugreek(Methi)  powder - 1/2 tsp

Cumin powder - 1/2 tsp

Red chilli  powder – 1 tsp or according to taste

Oil -2 tsbp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Ginger & garlic paste - 1tsp

Turmeric powder - pinch

Curry leaves - 5-6

Salt to taste

Preparation method :

• Mix gram flour, pinch of salt, red chilli powder, ginger & garlic paste & little water
• Make dough & divide them into balls
• Steam them & keep aside
•  Heat oil in a pan, add mustard seeds, cumin seeds, onions, green chillies, ginger & garlic paste, turmeric powder , curry leaves saute for a min
• Now add tamarind water & cook it
• When it comes to boil, add methi powder, coriander powder, cumin powder, red chilli powder, salt to taste & steamed gram flour balls. Stir & cook it for 5 minutes. Turn off the heat.
•  Serve hot with steamed rice.