Brown Rice Ladoo - How to make Brown Rice Ladoo - Simple and Quick Brown Rice Snack Recipe

Easy to make and tasty ladoo recipe.Its a nutritional and healthy snack which can be given to kids too.Its prepared with brown rice & jaggery. Brown rice ladoos require very less ingredients and consumes less time. Brown rice ladoo recipe with step by step instructions and photos.

Brown rice ladoo

Ingredients:

Brown rice - 1 cup
Jaggery - 1 cup or according to taste
Fresh grated coconut - 1/2 cup
Deseeded & crushed cardamom - 1/2 tsp
Ghee - 1 1/2 tbsp
Almonds powder - as required
Cashew nuts powder - as required

Preparation method:

• In a heavy pan or kadai, add 1 tbsp ghee & brown rice, roast on medium flame 

•  keep stirring & roast till its color changes slightly &  puff up a little.Turn off the flame & keep it aside to cool
• After it cools down, grind it to a fine powder 
• Now transfer this to a mixing bowl. 
• Add grated fresh coconut,almond powder,cashew nuts powder & cardamom powder. keep it aside. 

• In a pan add  jaggery and little water keep stirring & cook it on medium flame till jagerry melts & comes to a boil .turn off the flame.

• Now take the rice mixer, add jaggery syrup slowly keep mixing it with spatula while adding the syrup,mix well 

• Now grease your palms with ghee so that the ladoo mix does not stick. When it is little warm make ladoos

Brown rice ladoos are ready to serve. They can be stored for 15 days.