Shredded Chilli Chicken Recipe/ How to Prepare Chilli Chicken Dry

chilli chicken

Ingredients:

For Marination :

Boneless chicken - 3/4 kg
Chilli sauce - 1 tsp
Soya sauce - 1 tsp
Pepper powder - 1/4 tsp
Corn flour - 2tbsp
Red chilli powder - 1/2 tsp
Salt little
Vinegar - 1/2 tsp
Egg - 1

For Seasoning:

Soya sauce - 3/4 tsp
Chilli sauce - 1tsp
Red chilli powder - 1/2 tsp
Oil - for deep frying 
Chopped green chillies - 1 tbsp
Chopped onion - 1/2 cup
Chopped capsicum - 1/4 cup
Finely chopped garlic - 1/2 tbsp
Chopped spring onions - 1/2 cup
Finely chopped ginger  - 3/4 tbsp

Preparation Method:

• Clean chicken and cut them into thin strip

• Marinate chicken with chilli sauce, soya sauce, pepper powder , corn flour, red chilli powder, vinegar, egg and little salt 
• Keep covered in a bowl for 1 hour or more at room temperature 
• Heat oil in a pan and deep fry chicken or it can be grilled at 240 C for 25 minutes in a preheated oven. After chicken is cooked, drain on a kitchen tissue to remove excess oil .Keep aside
• Keep 2 tsp of oil and remove rest of oil from the pan 
• Now add garlic and ginger fry for a minute 
• Add onion, capsicum, spring onions and green chillies and fry for a 1 or 2 minutes till they become slightly soft
• Add soya sauce, red chilli powder, chilli sauce mix well
• Add fried chicken and saute for 2 to 3 minutes on high flame
• Garnish with chopped spring onions and coriander leaves 
• Chilli chicken is ready to serve