Vegetable Pulao - Indian Veg Rice Recipe - How to Prepare Easy Vagetable Pulao Recipe

Ingredients:

Basmati rice - 300gms
Peas - 100gms
Carrots - 250gms
Beans - 250gms
Onions - 150gms
Sesame oil - 2tbsp
Jeera - 1 tsp
Cardamom - 4
Cloves - 2
Ghee - 2tbsp
Salt to taste

Preparation method:

•  Chop the carrots and beans.
• Chop the onions long and thin and fry them in sesame oil till they become golden brown in color & keep them aside
• Take ghee in a pan and add cardamom,jeera and cloves. cook for a minute& add vegetables
• Now add rice & mix well  
• Add water cook it . 
• Add fried onions to the rice 
• Serve hot