Ingredients:
Roasted semolina(rawa/sooji)
Ghee - 1/2 cup
Sugar - 1 3/4 cups
Milk - 2 cups
Saffron - 3 to 4 threads(kesar)
Green cardamom powder - 1 1/2 tsp
Cashewnuts - 10
Pistachios - 10 blanched and peeled9for garnish)
Grated fresh coconut - 2 tbsp
Preparation method:
Roasted semolina(rawa/sooji)
Ghee - 1/2 cup
Sugar - 1 3/4 cups
Milk - 2 cups
Saffron - 3 to 4 threads(kesar)
Green cardamom powder - 1 1/2 tsp
Cashewnuts - 10
Pistachios - 10 blanched and peeled9for garnish)
Grated fresh coconut - 2 tbsp
Preparation method:
- In a pan heat ghee add semolina to it.mix it well and cook it till it turns brown
- Add sugar,milk,saffron and green cardimom powder.cover it and cook it
- Garnish it with cashewnuts,pistachios and grated coconut
- Serve hot
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