Sooji Ka Halwa - Simple and Quick Indian Dessert With Semolina/Sooji

Ingredients:

Roasted semolina(rawa/sooji)
Ghee - 1/2 cup
Sugar - 1 3/4 cups
Milk - 2 cups
Saffron - 3 to 4 threads(kesar)
Green cardamom powder - 1 1/2 tsp
Cashewnuts - 10
Pistachios - 10 blanched and peeled9for garnish)
Grated fresh coconut - 2 tbsp

Preparation method:

• In a pan heat ghee add semolina to it.mix it well and cook it till it turns brown
• Add sugar,milk,saffron and green cardimom powder.cover it and cook it
• Garnish it with cashewnuts,pistachios and grated coconut
• Serve hot