Ingredients :
Boiled noodles - 1 cup
Sweet corn - 1/2 cup (crush sweet corn coarsely)
Finely chopped onion - 1/4 cup
Finely chopped green chilles - 1/4 cup
Finely chopped spring onions - 1/4 cup
Grated cheese - 1/2 cup
Salt to taste
Pepper powder - 1/2 tsp
Corn flour -1 tsbp
Bread crumbs
Oil for deep frying cutlets
Preparation method :
Boiled noodles - 1 cup
Sweet corn - 1/2 cup (crush sweet corn coarsely)
Finely chopped onion - 1/4 cup
Finely chopped green chilles - 1/4 cup
Finely chopped spring onions - 1/4 cup
Grated cheese - 1/2 cup
Salt to taste
Pepper powder - 1/2 tsp
Corn flour -1 tsbp
Bread crumbs
Oil for deep frying cutlets
Noodles Vegetable Cutlet |
Preparation method :
- In a bowl add boiled noodles, chopped onions, sweet corn, spring onions, green chillies, salt to taste, pepper powder, corn flour & grated cheese mix all these ingredients well
- Make medium size cutlets (apply oil to your palms while making cutlets so that the mixer dose not stick)
- Roll them in bread crumbs
- deep fry cutlets in oil till they turn golden brown color
- Serve with tomato ketchup/sauce or any chutney
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