Yummy & Easy Tamil Rice Recipe - Sambhar Rice - South Indian Rice Recipe

Ingredients :

Chopped pumpkin - 1/2 cup
Chopped french beans - 10
Chopped cluster beans - 5
Chopped carrot - 1
Chopped potato - 1
Chopped brinjal - 1
Boiled  tur dal/red gram split - 1 cup
Boiled rice - 1 cup
Oil - 2 tbsp
Chanadal/chickpeas split - 1 tbsp
Coriander seeds - 2 tsp
Fenugreek seeds - 1/2  tsp
Dry red chillies - 5
Curry leaves - as required
Hing(asafoetida) - pinch
Coriander powder - 1 tsp
Sambhar masala powder - 1 tsp
Tamarind water - 1 tbsp
Water - as required
Coriander leaves for garnish

Sambhar Rice/kadamba sadam

Preparation method :

• Wash & soak chopped potato,brinjal,carrot, pumpkin,cluster beans & french beans in water
• Heat oil in a pan, add chanadal, coriander seeds, fenugreek seeds, dry red chillies(break dry red chillies) stir & cook for a min
• Add curry leave, soaked vegetables, hing, coriander powder, sambhar masala powder, tamarind water & water as required. mix well  & cook it for 2 min 
• Now add boiled dal & rice mix well & cook it  
• Garnish with coriander leaves 
• Serve hot.