Sprouts And Paneer Chat-Pati Chat

Paneer sprouts chat

Ingredients:

Mixed sprouts grams or sprouted green gram - 1 cup
Paneer - 100 gms
Tomatoes - 2 nos
Onion - 1 no
Salt - to taste
Lime juice - 1/2 tsp
Chat masala - to taste
Coriander - 1 tbsp

Method of preparation :

• Cut paneer into small cubes (Use them raw or deep fried) 
• Steam the sprouts and allow them to cool
• De-seed and chop the tomatoes finely
• Chop onions finely
• Mix tomatoes, paneer and onions with cooked sprouts
• Add salt, lime juice and chat masala
• Mix well and garnish with coriander leaves
• Simple and healthy chat-pati paneer sprouts chat is ready to serve

Shredded Chilli Chicken Recipe/ How to Prepare Chilli Chicken Dry

chilli chicken

Ingredients:

For Marination :

Boneless chicken - 3/4 kg
Chilli sauce - 1 tsp
Soya sauce - 1 tsp
Pepper powder - 1/4 tsp
Corn flour - 2tbsp
Red chilli powder - 1/2 tsp
Salt little
Vinegar - 1/2 tsp
Egg - 1

For Seasoning:

Soya sauce - 3/4 tsp
Chilli sauce - 1tsp
Red chilli powder - 1/2 tsp
Oil - for deep frying 
Chopped green chillies - 1 tbsp
Chopped onion - 1/2 cup
Chopped capsicum - 1/4 cup
Finely chopped garlic - 1/2 tbsp
Chopped spring onions - 1/2 cup
Finely chopped ginger  - 3/4 tbsp

Preparation Method:

• Clean chicken and cut them into thin strip

• Marinate chicken with chilli sauce, soya sauce, pepper powder , corn flour, red chilli powder, vinegar, egg and little salt 
• Keep covered in a bowl for 1 hour or more at room temperature 
• Heat oil in a pan and deep fry chicken or it can be grilled at 240 C for 25 minutes in a preheated oven. After chicken is cooked, drain on a kitchen tissue to remove excess oil .Keep aside
• Keep 2 tsp of oil and remove rest of oil from the pan 
• Now add garlic and ginger fry for a minute 
• Add onion, capsicum, spring onions and green chillies and fry for a 1 or 2 minutes till they become slightly soft
• Add soya sauce, red chilli powder, chilli sauce mix well
• Add fried chicken and saute for 2 to 3 minutes on high flame
• Garnish with chopped spring onions and coriander leaves 
• Chilli chicken is ready to serve

Paneer Tikka Dry - Tasty And Simple Veg Starter Recipe - How to make Paneer Tikka at home

Paneer Tikka is easy to make and delicious North Indian veg dish liked by kids and adults. It can be cooked simply by greasing tawa with little oil, if you dont have grill and tandoor. Paneer Tikka can be served as a starter or a snack garnished with sliced onions, lime and green chutney.They go well as a side dish too. You can have Paneer Tikka with roti and naan .

Paneer Tikka Dry

Ingredients:

Paneer cubes (cottage cheese) - 250 gms
Capsicum - 2 medium
Onion - 1 medium
Tomato - 1 medium
Thick drained yogurt - 1/2 cup
Salt to taste
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1 tsp
Amchur(dried mango powder) - 1/2 tsp
Ginger & garlic paste - 1  1/2 tsp
Oil as required
Lemon juice - 1/2 tsp
Chat masala - 1/2 tsp

Preparation method :

• Make marinade of drained yogurt, red chilli powder, salt, garam masala powder, turmeric powder, amchur powder, ginger & garlic paste, lemon juice & chat masala, mix all these well
• Dice the vegetables (tomato, capsicum & onion)
•  Add paneer cubes & diced capsicum, tomato and onion to the marinade & mix well gently. Set them aside for 1 hour in refrigerator
• Skewer the vegetables & paneer to skewers or tooth picks
• Preheat oven at 250 degrees C 
• Arrange the skewers of paneer & vegetables on baking tray brush little oil and cook for 10 minutes, basting with more oil in between & rotate the skewers. 
• To cook them on non-stick tawa or pan or grilling pan, heat 2 tbsps oil on tawa or pan, place marinated paneer cubes & vegetables. Fry them on low or medium flame, turn them to fry them evenly. 
• Serve them hot with onion slices, lemon wedges & mint chutney.

Murgh Makhamali Kebab Recipe - How To Make Spicy And Velvety Chicken Kebabs Recipe

Murgh Makhamali Kebab 

Ingredients :

boneless chicken breasts - 4 or 200 grams each
Ginger & garlic paste - 1 1/2 tsps
Grated processed cheese - 1/4 cup
Fresh cream - 1/4 cup
Yogurt - 2/3 cups
Salt to taste
Garam masala powder - 2 tsps
Lemon juice - 1/2 tsp
Butter - 1/4 cup
Pepper powder -1/2 tsp
Green chillis - according to taste

Preparation method :

• Clean chicken and remove skin. Cut chicken 
• Grind green chillis, mix it with ginger & garlic paste & rub this paste well into the chicken. Cover it and keep aside for 20 minutes
• Drain yogurt with clean muslin cloth for an hour till the water drains and yogurt becomes thick
• Mix drained yogurt with fresh cream, cheese, garam masala powder, lemon juice, sailt & pepper powder. whisk all these ingredients well and marinate chicken in this mixture for 3 to 4 hours in refrigerator
• Heat the grilling pan. Skewer chicken pieces and grill them on medium flame 
• Baste the chicken in between with butter every five minutes while grilling 
• For grilling in oven, skewer the chicken pieces and arrange them an inch apart on wire rack
• preheat oven for and grill the chicken for 10 to 15 minutes brushing butter in between
• Once done remove from skewers and serve hot with green chutney or any chutney of your choice.

Bharwan Bindi Masala Dry - Vegetarian Recipe - Stuffed Ladies Finger (Okra) Recipe

Bharwan Bindi Masala Dry or stuffed okra is easy to prepare and light dish. It can be served as a side dish with rotis or dal & rice or can also be served as a starter. Bharwan bindi can be cooked on special occasions and festivals. You can prepare and store the stuffing in advance and use it when required.

Bharwa bindi recipe - stuffed okra curry

Ingredients : 

Bindi (Ladies finger,okra) - 250 grms
Ginger & garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - according to taste
Garam masala - 1 tsp
Salt to taste
Gram flour - 2 tbsps
Peanuts powder - 2 tbsps
Dry grated coconut - 2 tsps
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Lemon juice - 1 tsp
Cumin seeds - 1/2 tsp
Oil - as required
Finely chopped green chillis - according to taste
Finely chopped fresh coriander leaves 

Preparation method : 

• Wash bindi with water and wipe & dry them with a kitchen towel. Cut the top head and bottom tip of all the okras and make a lengthwise slit from top to bottom. make sure not to cut bindi into 2 pieces. keep them aside
• For stuffing take gram flour, green chillis, ginger & garlic paste, peanuts powder, cumin powder, coriander powder, red chilli powder, garam masala powder, grated coconut, salt and little oil, mix all these ingredients well.
• Stuff each bindi with 1/2 tsp of stuffing mixture 
• Now heat rest of the oil in a pan, add cumin seeds, when they start crackling add stuffed bindis and stir well so that the bindi are coated well with oil. Cover it with lid and cook on low flame. Turn them in between 2 -3 times, so that it cooks well from all sides and to prevent from burning.
•  Cook till bindi becomes tender.
• Remove the lid and add leftover stuffing and coriander leaves, mix well and cook it for 5 minutes.
• Turn off the flame. Serve hot with rice or roti.

Bharwan Aloo (Stuffed potatoes) - Simple And Quick North Indian Vegetarian Recipe

Bharwan aloo (stuffed potatoes)  is popular and unique North Indian dish. It can be cooked for various occasions and served to guests as starters or snacks.

Bharwan Aloo (Stuffed potatoes)

Ingredients :

Potatoes - medium size 6
Paneer (cottage cheese) - 100 gms
Red chilli powder - according to taste
Turmeric powder - 1/4 tsp
Amchur powder(dried mango powder) - 1 tsp
saunf pwder(funnel) - 1 tsp
Oil - 2 tbsps
Garam masala - 1/2 tsp
salt to taste 
Finely chopped green chillis - according to taste
Chopped kishmish(raisins) -2 tsps
Chopped kaju(cashew nuts) - 2 tsp
Chopped fresh coriander leaves - 2 tbsps

Preparation method : 

• Peel & parboil potatoes
•  Scoop out the center portion of the potatoes with peeler or knife, leaving a thick round shell. keep them aside 
• Boil the scooped out portion of potatoes & mash well
• Add paneer, red chilli powder, turmeric powder, garam masala, saunf powder, amchur podwer, green chillis, salt, kishmish, kaju & chopped fresh coriander leaves. mix well
• Stuff this mixture in the potatoes 
• Heat oil in a pan & add stuffed potatoes 
• Cook potatoes till they become tender.
• Turn off the flame. Bharwan Aloo is ready to serve

Bread Upma - Quick And Simple Bread Upma Recipe - Steps to make Yummy Breakfast Recipe

Bread Upma Recipe is a quick and simple breakfast dish .This recipe is a great way to use any kind of excess bread lying in refrigerator. It tastes almost similar as Rawa(semolina) Upma. Bread Upma takes very less time and tastes really good.

Ingredients:

Any bread slices of your choice  
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - few
Onion - 1 large (roughly chopped)
Green chillies - 4 or according to taste (roughly chopped)
Finely chopped ginger - 1 inch piece
Tomatoes - 2 medium (roughly chopped)
Salt to taste 
Red chilli powder - according to taste
Turmeric powder - 1/4 tsp
Lemon juice - 1 tsp
Coriander leaves - few for garnish

Method of prepartion:

• Cut the sides of the bread & cut them into small pieces. Keep them aside
• Heat oil in a pan, add cumin seeds, mustard seeds, chana dal, urad dal after it starts spluttering add curry leaves
• Add chopped ginger, onions & green chillies saute
• Add turmeric powder, red chilli powder & salt to taste
• Now add chopped tomatoes, mix well & cook till tomatoes become soft
• Add water as required to it & mix well. cook it till it comes to boil
• Add bread pieces & lemon juice to this, stir well & cook it.

• Garnish with coriander leaves & serve hot.