Murgh Makhamali Kebab Recipe - How To Make Spicy And Velvety Chicken Kebabs Recipe

Murgh Makhamali Kebab 

Ingredients :

boneless chicken breasts - 4 or 200 grams each
Ginger & garlic paste - 1 1/2 tsps
Grated processed cheese - 1/4 cup
Fresh cream - 1/4 cup
Yogurt - 2/3 cups
Salt to taste
Garam masala powder - 2 tsps
Lemon juice - 1/2 tsp
Butter - 1/4 cup
Pepper powder -1/2 tsp
Green chillis - according to taste

Preparation method :

• Clean chicken and remove skin. Cut chicken 
• Grind green chillis, mix it with ginger & garlic paste & rub this paste well into the chicken. Cover it and keep aside for 20 minutes
• Drain yogurt with clean muslin cloth for an hour till the water drains and yogurt becomes thick
• Mix drained yogurt with fresh cream, cheese, garam masala powder, lemon juice, sailt & pepper powder. whisk all these ingredients well and marinate chicken in this mixture for 3 to 4 hours in refrigerator
• Heat the grilling pan. Skewer chicken pieces and grill them on medium flame 
• Baste the chicken in between with butter every five minutes while grilling 
• For grilling in oven, skewer the chicken pieces and arrange them an inch apart on wire rack
• preheat oven for and grill the chicken for 10 to 15 minutes brushing butter in between
• Once done remove from skewers and serve hot with green chutney or any chutney of your choice.

Bharwan Bindi Masala Dry - Vegetarian Recipe - Stuffed Ladies Finger (Okra) Recipe

Bharwan Bindi Masala Dry or stuffed okra is easy to prepare and light dish. It can be served as a side dish with rotis or dal & rice or can also be served as a starter. Bharwan bindi can be cooked on special occasions and festivals. You can prepare and store the stuffing in advance and use it when required.

Bharwa bindi recipe - stuffed okra curry

Ingredients : 

Bindi (Ladies finger,okra) - 250 grms
Ginger & garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - according to taste
Garam masala - 1 tsp
Salt to taste
Gram flour - 2 tbsps
Peanuts powder - 2 tbsps
Dry grated coconut - 2 tsps
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Lemon juice - 1 tsp
Cumin seeds - 1/2 tsp
Oil - as required
Finely chopped green chillis - according to taste
Finely chopped fresh coriander leaves 

Preparation method : 

• Wash bindi with water and wipe & dry them with a kitchen towel. Cut the top head and bottom tip of all the okras and make a lengthwise slit from top to bottom. make sure not to cut bindi into 2 pieces. keep them aside
• For stuffing take gram flour, green chillis, ginger & garlic paste, peanuts powder, cumin powder, coriander powder, red chilli powder, garam masala powder, grated coconut, salt and little oil, mix all these ingredients well.
• Stuff each bindi with 1/2 tsp of stuffing mixture 
• Now heat rest of the oil in a pan, add cumin seeds, when they start crackling add stuffed bindis and stir well so that the bindi are coated well with oil. Cover it with lid and cook on low flame. Turn them in between 2 -3 times, so that it cooks well from all sides and to prevent from burning.
•  Cook till bindi becomes tender.
• Remove the lid and add leftover stuffing and coriander leaves, mix well and cook it for 5 minutes.
• Turn off the flame. Serve hot with rice or roti.

Bharwan Aloo (Stuffed potatoes) - Simple And Quick North Indian Vegetarian Recipe

Bharwan aloo (stuffed potatoes)  is popular and unique North Indian dish. It can be cooked for various occasions and served to guests as starters or snacks.

Bharwan Aloo (Stuffed potatoes)

Ingredients :

Potatoes - medium size 6
Paneer (cottage cheese) - 100 gms
Red chilli powder - according to taste
Turmeric powder - 1/4 tsp
Amchur powder(dried mango powder) - 1 tsp
saunf pwder(funnel) - 1 tsp
Oil - 2 tbsps
Garam masala - 1/2 tsp
salt to taste 
Finely chopped green chillis - according to taste
Chopped kishmish(raisins) -2 tsps
Chopped kaju(cashew nuts) - 2 tsp
Chopped fresh coriander leaves - 2 tbsps

Preparation method : 

• Peel & parboil potatoes
•  Scoop out the center portion of the potatoes with peeler or knife, leaving a thick round shell. keep them aside 
• Boil the scooped out portion of potatoes & mash well
• Add paneer, red chilli powder, turmeric powder, garam masala, saunf powder, amchur podwer, green chillis, salt, kishmish, kaju & chopped fresh coriander leaves. mix well
• Stuff this mixture in the potatoes 
• Heat oil in a pan & add stuffed potatoes 
• Cook potatoes till they become tender.
• Turn off the flame. Bharwan Aloo is ready to serve

Bread Upma - Quick And Simple Bread Upma Recipe - Steps to make Yummy Breakfast Recipe

Bread Upma Recipe is a quick and simple breakfast dish .This recipe is a great way to use any kind of excess bread lying in refrigerator. It tastes almost similar as Rawa(semolina) Upma. Bread Upma takes very less time and tastes really good.

Ingredients:

Any bread slices of your choice  
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - few
Onion - 1 large (roughly chopped)
Green chillies - 4 or according to taste (roughly chopped)
Finely chopped ginger - 1 inch piece
Tomatoes - 2 medium (roughly chopped)
Salt to taste 
Red chilli powder - according to taste
Turmeric powder - 1/4 tsp
Lemon juice - 1 tsp
Coriander leaves - few for garnish

Method of prepartion:

• Cut the sides of the bread & cut them into small pieces. Keep them aside
• Heat oil in a pan, add cumin seeds, mustard seeds, chana dal, urad dal after it starts spluttering add curry leaves
• Add chopped ginger, onions & green chillies saute
• Add turmeric powder, red chilli powder & salt to taste
• Now add chopped tomatoes, mix well & cook till tomatoes become soft
• Add water as required to it & mix well. cook it till it comes to boil
• Add bread pieces & lemon juice to this, stir well & cook it.

• Garnish with coriander leaves & serve hot.

Sweet Corn Halwa - How to make sweet corn halwa

Ingredients :

Sweet corns - 1 cup
Milk - 1 cup
Ghee - 1/3 cup
Sugar - 1/2 cup
Cardamon powder - 1/2 tsp
Dry fruits - 1 tbsp

Preparation method ;

• Grind sweet corns to fine paste

• Heat ghee - 1 tsp in a pan & roast dry fruits for a minute. transfer them to another bowl & keep aside

• Add rest of the ghee, after it melts add sweet corn paste & stir continously , cook till its color turns light brown

• Add milk and sugar. keep stirring in between so that halwa does not get burnt

• Cook till halwa becomes little thick, add roasted dry fruits & cardamom powder. stir well & cook for a minute. 
• Garnish with dry fruits. Serve hot

Chicken Hariyali Curry - Indian Chicken Green Curry - Chicken Curry with Spicy Green Gravy - How to make Simple & Tasty Green Gravy Masala Chicken Curry

Indian Green Spicy Curry is flavorful and mouthwatering dish. This is cooked using fresh coriander, mint leaves and spinach leaves. Recipe with step by step instructions and photos.

Chicken Hariyali Curry - Indian Chicken Green Curry

Ingredients:

Chicken - 1/2 kg (wash chicken and drain water from it completely)
Ginger & Garlic paste - 2 tbsps
Salt to taste
Chopped fresh coriander leaves - 1 cup
Chopped fresh mint leaves - 1 cup
Chopped spinach leaves - 1/2 cup
Freshly grated coconut - 1/2 cup
Green chillies(roughly chopped) - 5-6 or according to taste
Oil - 4 tbsps
Black cardamom - 2
Green cardamom - 2
Cloves - 3 - 4
Cinnamon - 1 inch stick
Bey leaf - 2
Cumin seeds - 1/2 tsp
Onions - 2 medium size (roughly chopped)
Coconut milk - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilli powder - according to taste
Garam masala powder - 1/2 to 1 tsp
Cumin powder - 1/2 tsp (optional)

Preparation method :

• Marinate chicken with ginger & garlic paste & salt. keep it aside 
• Grind Coriander leaves, mint leaves, spinach leaves, grated coconut, green chillies & onions into fine paste, green chutney is ready for gravy & keep it aside
• Heat oil in a pan, add cumin seeds, black cardamom, green cardamom, cloves, cinnamon stick & bey leaf, stir. 
• Now add green chutney, salt to taste & turmeric powder, mix well & cover it with lid. cook for 2 minutes 
• Now add marinated chicken to this, mix well & cook it for 10 minutes
• Add red chilli powder, garam masala powder, cumin powder & 1/2 cup water. mix well & cook it for 10 to 15 minutes
• Finally when chicken is cooked, add coconut milk, mix well cover it & cook for 5 more minutes 
• Chicken Hariyali Curry is ready, garnish with fresh coriander leaves and mint leaves. Serve hot with steamed rice or chapathi.

Hyderabadi Chicken Biryani - How to make Hyderabadi Chicken Biryani - Simple method of making hyderabadi chicken biryani

Hyderabadi chicken  biryani is prepared with chicken, basmati rice, spices & yogurt. This is a simple method of cooking Hyderabadi Biryani by marinating chicken in yogurt & spices, cooking rice, layering rice and cooking it by sealing the edges of the vessel with dough and garnished with fresh coriander leaves, fresh mint leaves, saffron soaked in milk & fried onions.

Hyderabadi Chicken Biryani

Ingredients :

Basmati rice - 1 kg (wash the rice and soak in water for 15 min)
Chicken - 600 gms  (wash the chicken and drain water from it completely)
Black cardamom - 3
Green cardamom - 3
Black pepper - 6-7
Bey leaf - 2-3
Cloves - 6-7
Cinnamon stick - 1 inch stick
Shahi jeera - 1 tsp
Ginger & garlic paste - 2 tbsps
Salt to taste
Red chilli powder - 1 tbsp or according to taste
Garam masala - 1-2 tsps
Curd - 1cup
Onions - 2
Ghee - 4- 5 tbsps
Turmeric powder - 1 tsp
Mint leaves - 1/2 cup
Coriander leaves - 1/2 cup
Lemon juice - 1- 2 tsps
Chopped green chillies - 2
Oil for deep frying onions
Saffron soaked in 1/4 th cup of milk

Preparation method :

• Cut onions into thin slices and deep fry them in oil till brown. keep them aside

• Marinate the chicken with ginger & garlic paste, red chilli powder, salt to taste, garam masala powder, turmeric powder, green chillies, few coriander leaves, few mint leaves, curd, pure ghee - 4tbsps, lemon juice and mix it well. Marinate for 30 to 40 minutes. 
• Boil water. when it comes to a boil, add 1 tbsp - ghee, bey leaf, cloves, black cardamom,green cardamom, cinnamon stick, pepper, salt to taste, shahi jeera and soaked rice. cook rice only until 3/4 th boiled not more than that

• After the rice is 3/4 th cooked, transfer the chicken into cooking vessel & layer half of the rice on marinated chicken & allow little water to come along with the rice while layering so that the biryani remains moist & chicken cooks well
• To this sprinkle little fresh coriander leaves - 1 tbsp,  mint leaves 6-7,pinch of garam masala, fried onions - 2 tbsp
• Now drain rest of the rice in a colander layer this again & sprinkle coriander leaves - 1 tbsp, mint leaves 6-7, garam masala - 1/4 tsp, fried onions - 1 tbsp and saffron soaked in milk. cover it with lid
• Take any flour dough and seal the edges of the vessel with the dough. 

• Cook for 10 minutes on direct high heat & then put it on tawa & cook on lower heat for 30 minutes or  cook the biryani for 30 to 35 minutes on low flame & turn off the heat. check whether the rice & chicken is cooked well
• Serve hot with mirchi ka salan or raitha.

Shanagapindi Undala Pulusu - Simple And Tasty Telugu Recipe -South Indian Veg Recipes

Shanaga pindi undala pulusu

Ingredients :

For making undalu 

Besan/gram flour - 1 cup

Red chilli powder - 1/2 tsp

Ginger & garlic paste - 1/2 tsp

salt to taste

Ingredients for pulusu

Tamarind water - 2 cups

chopped onion - 1 small

Chopped green chilli - 2

Coriander powder - 1/2 tsp

Fenugreek(Methi)  powder - 1/2 tsp

Cumin powder - 1/2 tsp

Red chilli  powder – 1 tsp or according to taste

Oil -2 tsbp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Ginger & garlic paste - 1tsp

Turmeric powder - pinch

Curry leaves - 5-6

Salt to taste

Preparation method :

• Mix gram flour, pinch of salt, red chilli powder, ginger & garlic paste & little water
• Make dough & divide them into balls
• Steam them & keep aside
•  Heat oil in a pan, add mustard seeds, cumin seeds, onions, green chillies, ginger & garlic paste, turmeric powder , curry leaves saute for a min
• Now add tamarind water & cook it
• When it comes to boil, add methi powder, coriander powder, cumin powder, red chilli powder, salt to taste & steamed gram flour balls. Stir & cook it for 5 minutes. Turn off the heat.
•  Serve hot with steamed rice.

Paala Undrallu or Undralla Payasam - How to make Paala Undrallu - Vinayaka Chavithi Special Recipe - Sweet Dessert Festival Recipe

Paala Undrallu also called as Undralla payasam is sweet dessert recipe prepared with rice flour,sugar  and milk.This recipe is specially prepared on Vinayaka Chavithi and offered to lord Ganapathi.

Paala Undrallu 

Ingredients:

For the rice balls:

Rice flour - 1/2 cup
Ghee - 1 tsp
Pinch of salt
Water - 1 cup

 For the sauce:

Milk - 1 1/2 cups
Sugar - 1/2 cup
Grated fresh coconut - 1/2 cup
Cardamom powder - 1/4 tsp

Preparation method:

• In a pan add water,ghee and salt .bring it to boil 
• Add rice flour to it and mix it well to prevent lumps.
• Reduce the flame to low and cook for 2 min or till it forms a dough consistency
• Turn off the flame and let it cool down a little
• When it is warm, grease your palms and knead it
• Make a soft dough & cover it to prevent it from drying
• Grease your palms again & make small balls with dough
• Cover them till you use to prevent them from drying
• Heat the milk in a wide pan
• Add sugar and grated fresh coconut and let it boil for 2 minutes
• Now slowly add the prepared rice balls to the boiling milk
• Let it cook on a medium flame for 5 - 7 minutes
• Stir occasionally
• Add the cardamom powder & stir 
• Turn off the flame 
• Serve warm or cold.

Paramannam - Indian Sweet Rice Pudding Recipe - Easy to make Naivedyam - Festival Recipe

Paramannam also called as Annam Payasam. It is a sweet rice pudding dish prepared for offering(Naivedyam) to God specially on festivals.After it is offered to God it becomes Prasadam.
Paramannam can be served hot or cold.Its easy to make and tasty. Takes less time and ingredients to prepare.Its prepared with rice, milk and sugar or jaggery.

Paramannam 

Ingredients:

Washed & drained raw rice - 1/2 cup
Jaggery or sugar - 1/2 cup
Milk - 1 litre
Salt - pinch
Green cardamom powder - 1/4 th tsp
Roasted cashew nuts & raisins - few(roasted in ghee)

Preparation method:

• Soak rice in water for 15 min
• Boil milk & add soaked rice to it.cook on low flame untill the rice is soft
• Add sugar, pinch of salt and cardamom powder, stir well till it becomes thick. Turn off the heat 
• If your using jaggery in the place of sugar - you should melt the jaggery. In a pan add little water & add grated jaggery to it. heat it on low flame, keep stirring till jaggery melts and becomes sticky. turn off the heat. let it cool 3-4 min.then add this to cooled & cooked rice.
• Add roasted cashew nuts & raisins to it
• Serve it hot or cold.

Atukula Ladoo - How to make Atukula Ladoo - Poha Ladoo - Beaten Rice Snacks Recipe

Atukula ladoo is a delicious and healthy recipes. its easy to make and takes less time. atukula ladoo can be prepared for any festival.this recipe is mostly prepared on Gokula Ashtami . Yummy sweet snacks recipe can be served to kids too.

Atukula Ladoo

Ingredients :

Atukulu/poha - 1 cup
Sugar powder - 1/2 cup
Cardamom powder - 1/2 tsp
Ghee - 3 tbsp or as required
Almonds powder - as required(roasted in ghee)
Cashew nuts powder - as required(roasted in ghee)
Raisins roasted in ghee - according to taste


Preparation method:

• Dry roast atukulu for a min till its hot. Do not over roast or brown it. Turn off the flame & keep it aside to cool
• After it cool, grind it ot a fine powder and keep it aside
• Transfer this into mixing bowl 
• add sugar powder, cardamom powder, alomond powder, cashew nuts & raisins, mix it well
• Add hot ghee to the atukulu ladoo mixture & mix it well
• Now grease your hands with ghee so that the ladoo mix does not stick. When it is warm make ladoos
• atukula ladoos are ready to serve.

Semiya/vermicelli Ladoo Recipe - Tasty and Simple Semiya Ladoo Recipe - How to prepare Semiya Ladoo

Semiya ladoo is a simple and unique sweet snack recipe. Its easy to make and tastes yummy. Takes less time and ingredients.

Ingredients :

Semiya/vermicelli - 1 cup
Condensed milk - as required
Roasted raisins & cashew nuts (crushed) - few
Ghee - 1 tsp
Cardamom powder - 1/2 tsp

Preparation method :

• In a pan add ghee and semiya, roast semiya till it turns golden brown color 
• Now condensed milk ,cardamom powder & roasted raisins & cashew nuts (crushed) to it. keep Stirring
• Cook till the moisturizer evaporates. Turn off the flame
• Grease your palms with ghee & start making ladoos when the ladoo mixer is warm 
• Semiya ladoos are ready to serve.

Semiya/vermicelli Ladoo

Brown Rice Ladoo - How to make Brown Rice Ladoo - Simple and Quick Brown Rice Snack Recipe

Easy to make and tasty ladoo recipe.Its a nutritional and healthy snack which can be given to kids too.Its prepared with brown rice & jaggery. Brown rice ladoos require very less ingredients and consumes less time. Brown rice ladoo recipe with step by step instructions and photos.

Brown rice ladoo

Ingredients:

Brown rice - 1 cup
Jaggery - 1 cup or according to taste
Fresh grated coconut - 1/2 cup
Deseeded & crushed cardamom - 1/2 tsp
Ghee - 1 1/2 tbsp
Almonds powder - as required
Cashew nuts powder - as required

Preparation method:

• In a heavy pan or kadai, add 1 tbsp ghee & brown rice, roast on medium flame 

•  keep stirring & roast till its color changes slightly &  puff up a little.Turn off the flame & keep it aside to cool
• After it cools down, grind it to a fine powder 
• Now transfer this to a mixing bowl. 
• Add grated fresh coconut,almond powder,cashew nuts powder & cardamom powder. keep it aside. 

• In a pan add  jaggery and little water keep stirring & cook it on medium flame till jagerry melts & comes to a boil .turn off the flame.

• Now take the rice mixer, add jaggery syrup slowly keep mixing it with spatula while adding the syrup,mix well 

• Now grease your palms with ghee so that the ladoo mix does not stick. When it is little warm make ladoos

Brown rice ladoos are ready to serve. They can be stored for 15 days.

Modak - Ganesh Chaturthi Special Recipe- How to make steamed sweet Modaks - Madak-rice flour dumpilngs with sweet coconut stuffing Steamed Modaks

Modak is a unique Maharashtrian recipes offered to lord Ganesh on first day of  Vinayaka Chaturthi .Its prepared with rice flour & sweet coconut stuffing. Modaks are steamed sweet rice flour dumplings. This dish is Lord Ganapathi's favorite dish.

Steamed Sweet Modak

Ingredients :

Rice flour - 2 cups(rice flour used is finer than regular rice flour specially available for modak)     Water - 2 cups

Salt - a pinch

Ghee - 2  tbsp

 For Stuffing :

Jaggery - 1 cup

Grated fresh coconut - 2 cups

Poppy seeds - 1 tbsp (optional)

Cardamom powder - 1 tsp

Oil as required

Preparation Method ;

• Take a pan, add jaggery, 1 tbsp ghee & poppy seeds, mix these ingredients well & cook it on medium flame. let the jaggery melt 
• Add grated coconut to it keep mixing & cook it till its moisturizer evaporates. Now turn off the heat, transfer this mixer to another bowl & keep it aside to cool
• Now take another pan add 2 cups water, pinch of salt ,1 tbsp ghee cover it with lid & cook it till water comes to a boil 
• Add rice flour & mix it. Cover it & cook it on low flame.
• Now transfer this to a plate & knead it while it is hot by applying little water to your palms. Make a smooth dough 
• Divide the dough into little larger than lemon size & shape them into balls 
• To shape balls to modak, grease your palms with oil
•  Using your thumb gently press & shape it into a katori as shown in the pic

• Once its done put some coconut stuffing in the center & pinch its sides. Atleast 5 times. Now press all the edges & join them in the top to give the shape as shown in the above pic.
• There should not be any cracks on the modak.

• You can also use Modak moulds to make them
• Now steam the modak for 10 min 
• Modaks are ready to serve.

Masala kichidi - How To Cook Easy And Tasty Masala kichidi - Indian Rice Recipe

masala kichidi

Ingredients: 

Moong dal - 1/2 cup
Rice - 1/2 cup
Finely chopped tomato - 1
Finely chopped onion - 1
Chopped & boiled vegetables (potatoes,green peas,french beans,carrots) - 1 cup
Ghee - 2 tbsp
Garlic paste - 1 tsp
Red chilli powder - 1 tsp
turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Regular salt to taste
Black salt - 1/2 tsp
Dry red chillies -2
Cloves - 2-3
Cinnamon - 2-3
Cumin seeds - 1 tsp
Coriander leaves

Preparation method : 

• Add moong dal ,rice,2 cups of water & turmeric powder powder. pressure cook it for 3-4 whistles
• Heat 1 1/2 tbsp of ghee in apan, once hot add cumin sedds, cinnamon,coves & dry red chillies
• Now add chopped onion, garlic paste, coriander leaves, tomato chopped, garam masala, red chilli powder, black salt & regular salt, cook it till rawness of tomato is gone
• Add boiled moong dal & rice to it, add little water mix it well
• add chopped boiled mixed vegetables (potatoes, green peas, french beans & carrots). Any vegetables of your choice can be added like cauliflower, sprouts etc
• Add little more water as required & cook it for 5 min
• Garnish with coriander leaves, Serve hot with roasted papad and mango pickle.

Vegetable Kolhapuri Recipe - A Specialty From The State Of Maharashtra - Indian Recipe Of Mix Vegetables In A Mildly Spiced Gravy

Vegetable Kolhapuri Recipe 

Ingredients :

Peeled & chopped carrot - 1
Peeled  & chopped potato - 1
Chopped capsicum - 1
Cauliflower florets - 1 cup
Tomato puree - 1 cup
Ginger paste - 1 1/2 tsp
Green peas - 1/4 cup
Grated coconut - 1/4 cup
Full cream - 1/2 cup
Oil - as required( for deep frying vegetables & for cooking curry)
Finely chopped Coriander leaves - 1/2 cup

Asafoetida - pinch

Cumin seeds - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander powder -1 tsp

Garam masala - 1/4 tsp

Dry red chillies - 2

Sesame seeds- 1 tbsp

Red chilli powder - 1/2 tsp

Salt to taste

Preparation method : 

• Heat a pan, add cumin seeds, sesame seeds & grated coconut, dry roast on low flame till they turn light brown. turn off the flame & keep this aside. let it cool 
• Once the masala is cool, grind it. keep it aside
• Heat oil in another  pan, add chopped potatoes deep fry them till they turn light brown color & crunchy. remove them from oil & keep aside
• In same oil add cauliflower florets & carrots fry them till they turn crunchy. remove them from oil & keep aside
• Now add chopped capsicum to oil & fry them  till they turn lightly crunchy. remove them from oil & keep aside
• Remove all the oil from the pan, leaving 2 tbsp of oil for cooking 
• Heat this oil again & add asafoetida, turmeric powder, corinder powder stir well
• Add tomato puree,ginger paste, red chilli powder, dry red chillies keep stirring & cook it on low flame till oil separates from gravy 
• Now add cumin seeds, sesame seeds & grated coconut powder & cream. let it cook for 2-3 min
• add green peas,1/2 cup water, salt to taste, garam masala, carrots , capsicum, potato,cauliflower mix well & cover it & cook for 3-4  min 
• Garnish with coriander leaves 
• Serve hot Veg kolhapuri curry with rice, roti or naan.

Oats Dosa - How To Make Simple Oats Dosa - Healthy Indian Veg Recipe

Ingredients :

Fenugreek seeds - 1 1/2 tsp
Urad dal - 1 cup
Instant oats - 5 cups
Salt to taste
Oil

OATS DOSA

Preparation method :

• Soak urad dal  & fenugreek seeds in water 3-4 hrs
• Soak oats for 5 to 10 min before blending 
• Grind soaked urad dal & fenugreek seeds add soaked oats to it blend again.(batter shud not be too thick or too watery)
• Add salt mix it well 
• Heat 1/2 tsp oil on tava/flat pan, add little batter to it & spread it lightly in circular motion with back of the spoon
• Add few drops of oil on top & edges cook it
•  Flip it and cook the other side. 
• Serve it with coconut chutney or any other chutney. 

Noodles Vegetables Omelette - How To Make Veg Noodles Omelette - Simple & Tasty Veg Noodles Recipe

Ingredients :

Boiled noodles - 1 cup
Besan/chickpea flour - 1 cup
Semolina/rava - 1 cup
Chopped onion - 1 medium
Chopped green chillies - 3
Salt to taste
Ginger & garlic paste - 1 tsp
Grated carrot - 1/4 cup
Grated coconut - 1/4 cup
Coriander powder - 1/2 tsp
Pepper powder -1/2 tsp
Oil
Coriander leaves

Noodles Vegetables Omelette

Preparation method :

• In a bowl add besan, rava, salt, ginger & garlic paste,noodles, coriander powder, pepper powder, onions, green chillies, grated carrot, grated coconut,coriander leaves & add required water, mix it well & make batter
• Heat oil in a tava/flat pan, add batter to it & spread it lightly with back of the spoon
• Add few drops of oil on top & edges,cover with lid & cook it on low flame 
• Flip it and cook the other side. cook it till turns medium brown color
• Serve hot .

Noodles Vegetable Cutlet With Cheese - Simple Veg Noodles Recipes - Indian Style Recipe

Ingredients :

Boiled noodles - 1 cup
Sweet corn - 1/2 cup (crush sweet corn coarsely)
Finely chopped onion - 1/4 cup
Finely chopped green chilles - 1/4 cup
Finely chopped spring onions - 1/4 cup
Grated cheese - 1/2 cup
Salt to taste
Pepper powder - 1/2 tsp
Corn flour -1 tsbp
Bread crumbs
Oil for deep frying cutlets

Noodles Vegetable Cutlet

Preparation method :

• In a bowl add boiled noodles, chopped onions, sweet corn, spring onions, green chillies, salt to taste, pepper powder, corn flour & grated cheese mix all these ingredients well
• Make medium size cutlets (apply oil to your palms while making cutlets so that the mixer dose not stick)
• Roll them in bread crumbs 
• deep fry cutlets in oil till they turn golden brown color 
• Serve with tomato ketchup/sauce or any chutney 

Bread Potato/Aloo Rolls - Quick And Yummy Indian Crispy Snacks Recipes - Indian Veg Recipes

Ingredients :

Bread Potato/Aloo Rolls

Bread Potato/Aloo Rolls

Bread slices
Boiled & mashed potatoes - 4 large
Garlic paste - 2 tsp
Green chillis paste - 1 tbsp or according to taste
Oil - 2 tsp (for frying garlic & green chilli paste)
Asafoetida - pinch
Turmeric Powder - 1/2 powder
Coriander leaves - 1/2 cup
Lemon juice - 1 tsp
salt to taste
Oil for deep frying rolls

Preparation method :

• Heat oil in a pan, add asafoetida(hing), garlic paste, green chilli paste & turmeric powder fry it for a min & turn down the heat
• Add this to bolied & mashed potatoes  
• Add coriander leaves, lemon juice & salt to taste mix it well
• Divide the potato mixer into medium size oblong shape balls as shown in below pic

• Cut the edges of bread slices, dip them in little water & squeeze them gently to remove excess water
• Now take the potato balls & stuff them in soaked slices 
• Roll the slices & press the edges to seal them  
• Deep fry the rolls oil till they turn golden brownish color 
• Serve them with tomato ketchup or green chutney. 

Munakaya/Drumstick and Coconut Dry Curry - Simple South Indian Veg Recipe

Ingredients :

Munakayalu/drumsticks - 2
Chopped Tomatoes - 2-3
Grated fresh coconut - 1 cup
Chopped Onions - 1 medium
Salt to taste
Red chilli powder - 1 tsp
Green chillies - 2
Curry leaves - 6-7
Ginger & garlic paste - 1 1/2 tsp
Oil -2 tbsp
Turmeric powder -1/2 tsp
Mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
Garam masala powder - 1/2 tsp
Coriander powder - 1/2 tsp

Munakaya/Drumstick and Coconut Dry Curry 

Preparation method :

• Wash & peel drumsticks & chop them into 3 inch pieces
• Heat oil in a pan, add mustard seeds, cumin seeds, chopped onions, green chillies, ginger & garlic paste, turmeric powder & curry leaves stir well & cook it for a min
• Now add chopped drumsticks & tomatoes.
• Add salt, red chilli powder & little water stir well & cook it
• Add garam masala powder & coriander powder.
• Garnish with coriander leaves & serve with rice. 

Dondakaya Fry - Tindoora/Gherkins & Fry Curry - Simple Indian Veg Recipe

Ingredients :

Dondakaya/tindoora/gherkins - 1/4 kg
Minapappu/Black gram/urad dal - 2 tsp
Shanagapappu/chanadal - 2 tsp
Dry red chillies - 8
Garlic cloves - 10
Chopped onion - 1 medium
Salt to taste
Turmeric powder - pinch
Curry leaves
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Coriander leaves - for garnish
Oil

Preparation method :

• Chop Dondakayalu/tindoora & keep aside 
• Dry roast chana dal, urad dal, red chilli powder ,garlic cloves & salt grind these ingredients coarsely
• Heat oil in a pan, add mustard seeds cumin seeds turmeric powder curry leaves & stir
• Now add Chop Dondakayalu/tindoora & urad dal & chana dal powder,  mix well & cook it
• Garnish with coriander leaves & serve with rice. 

Dondakaya Fry 

Vegetable Omelette - Besan Ka Omelette - Easy Indian Veg Recipe - Eggless Omelette Recipe

Ingredients :

Besan/chickpea flour - 1cup
Finely chopped onion - 1 medium size
Finely chopped green chillies - 2
finely chopped ginger - 1 inch
Finely chopped tomatoes - 1 medium size
Cumin seeds - 1/2 tsp
Curry leaves - 3-4
salt to taste
Oil - 2 tsp
Water for making batter

Eggless Amelette

Preparation method :

• In bowl add besan, onions, green chillies, ginger, tomatoes, cumin seeds, curry leaves, salt & water mix these ingredients. (batter should not be too watery or too thick)
• Heat oil in a tava/flat pan, add batter to it & spread it lightly with back of the spoon
• Add few drops of oil on top & edges & cook it 
• Flip it and cook the other side. cook it till turns medium brown color & rawness of tomatoes is gone
• Serve it hot with tomatoe ketchup or green chutney.

Upudu Pindi-Simple And Tasty Rice flour Recipe-Rice Flour Recipe From Telangana Region

Ingredients :

Rice flour - 2 cups
Finely chopped onion - 1 medium size
Finely chopped green chillies - 2
Black mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 6-7
Oil - 2 tsps
1 inch ginger piece - finely chopped
Salt to taste

Upudu Pindi

Preparation Method :

• Heat oil in a pan add mustard seeds, cumin seeds, curry leaves, ginger, green chillies stir well cook it for a min 
• Now add rice flour & salt to taste
• Add 1 cup water, keep stirring & let it cook for 5 min on low flame.
• Garnish with dryfruits, curry leaves or coriander leaves
• Serve hot.

Maida Ladoo - How To Make Maida Ladoo - Indian Sweet Recipe

Ingredients :

Maida/All-purpose flour - 1/4 kg
Ghee - 1/4 kg
Cardamom - 4
Roasted cashew nuts - as required
Raisins - as requireds
Milk - 1/2 cup
Sugar powder - according to taste

Yummy Maida Ladoo

Preparation method :

• Make a soft dough with maida & water
• keep it aside for 1 hr. let it soak
• Divide the dough into lemon size & roll it like chapati. shown in below pic

• Cut it into 1 inch square pieces & deep fry them in ghee as shown in above pic & grind them into fine powder
• Now add sugar powder, cashew nuts, raisins & milk to it. mix well 
• Make balls 
• Maida ladoos are ready to serve

Sweet Potato Tikki - Tasty & Easy North Indian Sweet Potato Snacks Recipe

Ingredients :

Boiled sweet potatoes - 2
Finely chopped ginger - 1tsp
Finely chopped onions - 1/2 cup
Chopped green chilli - 1 tsp
Red chilli powder - 1 tsp
Cumin powder -1 tsp
Salt to taste
Chopped mint leaves - 1 tbsp
Oil - 1-2 tbsp
Maida batter - as per requirement (batter should watery)
Breadcrumbs/flatened rice for crust - 1/2 cup
Coriander leaves for garnish

Sweet potato tikkis

Preparation method :

• In a bowl mash sweet potatoes, add ginger, onion, mint leaves, salt, red chilli powder mix well
• Add green chilli, cumin powder. mix well & make medium size tikkis/patties 
• Dip tikkis fully in batter & coat it with breadcrumbs or flatened rice/poha 
• Heat oil in a pan & cook the tikkis in medium flame till they fry evenly
• Serve with tomato ketchup or green chutney